Butchery fridges are refrigerators used for storing raw meats that have been butchered. It is important to remember not to store raw meat on the countertop and especially not in the refrigerator. Butchery fridges are designed specifically with this in mind and will help keep meat from spoiling, which is an issue when working with large amounts of meat.
In addition, they will ensure that you do not accidentally touch any raw meat while handling it in the workplace by placing a barrier between your hands against the door of a fridge or freezer. These types of refrigerators are also convenient because they often have a dedicated door for ground beef and other pre-cooked food products like pre-cooked bacon, sausages, chicken drumsticks, etc.
What is the necessary butchery equipment?
- Meat Knives (Hard Version Only): When working with raw meat you need to have a variety of knives at your disposal. This includes boning knives, cleavers, fillet, and slicing knives. Make sure that all of your butchery equipment is made out of hardened steel and not stainless steel as stainless can often be brittle and may not hold up when used on hard products like bones.
- Meat Saw: If you are working with large cuts of meat or frozen meat you will need a meat saw. The most important thing you should know about using a meat saw is to make sure that the blade is removed before attempting to put the frozen product into the freezer section or refrigerator section of your butchery fridge.
- Meat Grinder: This is one of the most difficult pieces of butchery equipment to master. Meat grinders are extremely important for making your sausages and burgers at home. Generally, you will need an electric meat grinder as it makes the process much easier, but you can also procure a handheld manual meat grinder if required.
- Freezer and Refrigerator: You will need to have a freezer unit and “butchery fridge” where you can store the newly cut meats for them to remain fresh and for storage purposes until they are sold or brought into your home for consumption (if you are a restaurant).
Who uses Butchery fridges?
Butchery fridges are used in several different industries. The most common use is for retail butchery, which is where the butchers at retail outlets will often use them to store their products. They are also popular with restaurants that sell ground beef in bulk to take home.
Another reason why they are becoming so popular is that they do not have regular “frozen” sections in their fridges, which can make it easier to work with as opposed to refrigerators that have separate freezer and refrigerator sections. Even so, most butchers will still keep any meat at room temperature until it is ready for sale or consumption at the shop.
Conclusion:
Butchery fridges can be a great way to keep your meat fresh. You can even cut your fresh bacon, sausages, and many other types of meat products at home instead of buying them from a store. With the advanced technology in today’s world, the refrigerator is no longer just merely a box with an insulated compartment used to store perishable food. For more information visit our Website.